Our Story

WingSnob was born from a simple passion: delivering the most incredible wings Seattle has ever tasted. Founded in 2020 by a group of wing enthusiasts who couldn't find the perfect combination of flavor, crispiness, and convenience, we set out to create something extraordinary.

What started as a small delivery kitchen has grown into Seattle's most beloved wing destination. We believe that great wings aren't just food – they're an experience. Every wing that leaves our kitchen is a testament to our commitment to quality, flavor innovation, and customer satisfaction.

From our signature sauces made daily from scratch to our proprietary cooking methods that ensure perfect crispiness every time, we've revolutionized what wing delivery can be. We're not just delivering wings; we're delivering moments of pure joy, one order at a time.

Our Mission & Values

Quality First

We use only the freshest ingredients and never compromise on quality. Every wing is hand-selected and prepared with care.

Fast Delivery

Hot, crispy wings delivered to your door in 30 minutes or less. We believe great food shouldn't wait.

Food Safety

Rigorous food safety standards and temperature control ensure every order meets the highest safety requirements.

Sustainability

Eco-friendly packaging and locally sourced ingredients whenever possible. We care about our planet.

Community

Supporting local suppliers and giving back to the Seattle community that has embraced us from the start.

Innovation

Constantly creating new flavors and improving our processes to deliver the ultimate wing experience.

Our Journey

2020

The Beginning

Founded WingSnob with a single delivery kitchen in Capitol Hill, serving our first 100 customers who became instant fans.

2021

Signature Sauces

Launched our signature sauce collection with 12 unique flavors, including our award-winning Nashville Hot and Sweet Heat varieties.

2022

Rapid Growth

Expanded to serve all of Seattle with multiple delivery hubs and reached 10,000 satisfied customers.

2023

Innovation Lab

Opened our flavor innovation lab, developing seasonal specials and limited-edition wing creations.

2024

Community Impact

Partnered with local charities and launched our "Wings for Good" program, donating meals to those in need.

2025

The Future

Continuing to innovate and expand, bringing our premium wing experience to even more wing lovers across the Pacific Northwest.

Meet Our Team

Marcus Chen

Founder & CEO

A Seattle native with 15 years in the food industry, Marcus founded WingSnob with a vision to revolutionize wing delivery. His passion for flavor innovation drives our menu development.

Sarah Mitchell

Head Chef

Culinary school graduate and former restaurant chef, Sarah perfected our cooking techniques and sauce recipes. She ensures every wing meets our high standards for taste and quality.

Jake Rodriguez

Operations Manager

With a background in logistics and supply chain management, Jake keeps our operations running smoothly. He's the reason your wings arrive hot and on time, every time.

Emma Thompson

Customer Experience Lead

Emma leads our customer service team and ensures every interaction exceeds expectations. Her dedication to customer satisfaction has earned us thousands of 5-star reviews.

About WingSnob